Preserve freshness
Because vacuum sealed foods are not exposed to oxygen, their shelf-life is greatly increased. Foods properly packaged with the 300 Series can be frozen for a long period of time without a loss of quality or freezer burn.
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Sous Vide & Vacuum Sealer
the 300 Series Chamber Vacuum Sealer
The 300 Series excels at vacuum sealing both dry foods and liquids such as soups and stews. It operates at the simple push of a button. Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions. A built-in marinate cycle broadens your abilities even further.
Master meal prep
The 300 series makes meal prep easy. Having pre-cooked vacuum sealed foods on hand makes it easy to prepare a meal on the spot. Items such as: stock, pasta sauces, chicken thighs, pork belly, corn on the cob and more can be held frozen and quickly thawed when needed.
Make crunchy pickles or flash marinate
Vacuum-pickling is the fastest way to enhance your dish. If you're looking for something to add a POP of brightness, try vacuum pickling. Simply combine either fruit or vegetables with vinegar, water, salt, sugar and spices. They are ready instantly! Forgot to marinate your steaks overnight? No problem! Combine your favorite chilled marinade with your steaks and run the marinate cycle. They will be ready for the grill.
Save space
Foods wrapped in cling film slip and slide out of storage. By vacuum sealing foods in neat even layers with the 300 Series chamber vacuum sealer, you are easily able to see how much food you have on hand and arrange it in an orderly fashion.
Reviews
Powerful and easy to use!
I got this a little while ago because I wanted to step up my game with meal prepping. I’ve been trying to waste less food by preparing it and freezing or whatever. But I felt that the quality was also going down because I needed to take it a step further by also vacuum sealing the foods I wanted to save. After some looking around, I came across this beast of a vacuum machine and very happy I did. Setup was a breeze and only took a few moments to figure out how to operate it. Now I’m making all sorts of things in advance on my “cook” days and no longer throwing things out because they’ve gone bad. I’ve also enjoyed showing my nieces and nephews the fun that happens to things when in a vacuum chamber because of the clear top cover, they can watch as the atmosphere is removed from all foods. They especially were confused about water boiling without heat inside the chamber. The sealing bar works perfectly everytime. I have made a couple of messes inside the chamber and luckily it is also easy to clean. My new favorite feature is the ability to marinade foods and the chamber will hold it at vacuum for however long I want. Overall I’m super impressed and happy and would recommend to anyone!
Love it!
The sous vide was easy to use and an alternative appliance to prepare healthy food. A well made product. I did not give a 5 rating because the app has limited recipes available.
Best way
excellent for home and restaurant. It works perfectly, you can vacuum pack any product and keep it much longer and save space. It is the item that was missing in my kitchen, I am very happy to have it, I totally recommend it.
Technical Specifications
- Accessories
- Six one pint (0.43 l) vacuum bags Six one quart (0.95 l) vacuum bags Six one gallon (3.79 l) vacuum bags
- Dimensions (WxDxH)
- 18.2" x 14" x 11.8"
- Construction Materials
- Brushed Stainless Steel
- Capacity
- 13.8 x 12 x 4.3 in / 35 x 30.5 x 11 cm chamber
- Settings
- Vacuum levels - Minimum, Low, Medium, High, Maximum Marinate Start / Stop Seal
- Voltage
- 120 Volts
- Warranty
- 1 Year Limited Warranty
- Weight
- 55.49 lbs / 25.17 kg
