Sous Vide & Vacuum Sealer
Exclusive to the HydroPro™ Plus is a digital needle probe that displays the core temperature of the food as it cooks, enabling sous vide delta cooking (cooking food at a higher water temperature than the final desired food temperature). Delta cooking delivers shorter cooking times while preserving the precision results of Sous Vide. Core food cooking and cooling temperatures are effortlessly recorded for HACCP compliance.
The digital needle probe of the HydroPro™ Plus allows for temperature data logging of the sous vide cooking and cooling process for HACCP compliance. These data logs are automatically transferred to the PolyScience HACCP Manager™ App (on Android and iOS) via Bluetooth. The app makes it easy and economical to store & manage all sous vide HACCP reports across multiple HydroPro Plus models, even those at multiple locations.
An intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include - animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.
Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included.
Say goodbye to buttons. A large 4.3” touch screen allows easy manual input and adjustment of cooking parameters.
The pumping system is the first of its kind. The impeller features tool-less removal for easy cleaning. Pump direction is adjustable with the a rotating base. Flow speed is adjustable to with three speeds for gentle low circulation, or aggressive pumping in large baths.
Replicate your results. Store your most frequently used sous vide for easy recall with preset programs. Programs may include a name, temperature, timer, and flow speed.
A spring-loaded, quick release clamp design enables fast setup and teardown of the appliance. The probe calibration holster holds the needle probe in the optimal position for re-calibration and doubles as a sheath for safe storage of the probe when it is not in use.
I’m really impressed with how powerful and precise this machine feels. The first thing you notice is the sleek stainless body and big color touch-screen display—definitely gives off a pro kitchen vibe. If you’re a serious cook—someone who does multi-day sous vide like myself and wants delta-cooking, and seeks pro-level reliability and HACCP compliance—this machine delivers elegance and precision with flexible usability. I also love that I can store it in the carrying case since I have limited space in my cafe. Just know that you’ll need space for it because it's not small but it's super fast and accurate and keeps up with my daily workflow with ease!
This product is fantastic for meal prep and freezing prepared foods. It’s super easy to use. It may be for commercial kitchens but it’s perfect to have at home. I can walk away and get other things done while I have food cooking sous vide. I don’t know if I need it but having the built in probe for exact temperature is a plus. I’m confident when is input the type of food and thickness that the food will come out perfect. It has so far. I love meal prep so I cook chicken breast so I can have it at the ready. I personally like spike seasoning but what ever you prefer just put it in the vacuum bag with your food. I do like a little sear on my meats so I just put it in a hot pan just for a minute. I don’t cook large quantity so I just use a cooking pot but you could use a sous vide container to cook more at one time. Clean up is so easy. I really like that it comes with its own storage bag with everything you need.
This is my first sous vide device, and the Breville HydroPro Plus is by far the best I’ve used. It’s incredibly easy to use and delivers consistent, fine dining-quality results right in my own kitchen. The interface is intuitive, the temperature control is spot-on, and the cooking times are always perfect. What really sets it apart is how close it comes to commercial-level performance—yet it’s designed with the home cook in mind. The build quality is excellent, and the digital needle probe and cooking toolbox take the guesswork out of sous vide. Yes, it’s a premium price, but it’s absolutely worth every penny. If you’re serious about sous vide cooking, I highly recommend the HydroPro Plus. It’s a game-changer!
