How Cold Coffee Extraction Works

What is cold extraction?

Cold extraction brews coffee with cold water, allowing its flavors to develop gradually over time. Lower temperatures produce a lighter, smoother flavor profile with fewer acidic notes.

Cold coffee in under three minutes

Some espresso machines use cold extraction technology to make a smooth cold coffee quickly, while traditional cold brew methods can take hours or a full day.

Explore espresso machines with cold extraction technology

Cold espresso offers bold flavors for a quick boost; cold brew develops a smoother, mellow taste over time.